Catering

The Perfect site for your event…..

With over 8000 square feet of conference facilities our meeting rooms are designed to comfortably accommodate 2 to 250 people. Our 4432 Square foot, pillar free Richmond Ballroom with vaulted ceilings adjoins a private 2400 square foot reception area that ensures a smooth-flowing event. The Rotary Room afford outside access and is a completely self-contained room ideal for groups of up to 160.

We Surpass your Needs……

From Social Events to Conferences, Meetings, Corporate Retreats and Outside Catering we look forward to not only meeting but exceeding your expectations. Any of our menus can be customized for your exact desires. With the convenience and choice of Majors Homestyle or Tractor Jacks Pub, you can be sure you’ll have the right setting for your after function get-togethers.

Catering Menu

Meat and Eggs— $13

  • Bacon and Sausages
  • Scrambled Eggs
  • Hash browns
  • Fresh Baked Muffins
  • Toast and Spreads

Cowboy Breakfast – $15

  • Bacon/Sausage/Ham
  • Scrambled Eggs
  • Hash browns
  • Fresh Baked Muffins
  • Toast and Spreads

Trucker – $15

  • Bacon/Sausage/Ham
  • Scrambled Eggs
  • Hash browns
  • Fresh Baked Muffins
  • Pancakes and Syrup

The Benny’s – $16 All served on an English muffin with Hollandaise

  • The Original Benny, Jimmy-Dean Benny, and the Tomato/Avocado Benny
  • Hash browns
  • Fresh Baked Muffins

Major Slam – $17

  • Strawberry Pancakes and Syrup or Pecan French Toast
  • Bacon and Sausage
  • Hash browns
  • Scrambled Eggs
  • Fresh Baked Muffins
  • Fresh Fruit, Yogurt, and Granola

Enhance any Breakfast or Coffee Break

  • Fresh Baked Danishes $28/dozen
  • Bagels with Cream Cheese $28/dozen
  • Croissants $20/dozen
  • Fresh Baked Muffins $20/dozen
  • Assorted Squares and Macaroons $25/dozen
  • Cookies $14/dozen
  • Fresh Whole Apples and Oranges $1ea
  • Fresh Fruit Platter with Mousse Dip $2/person
  • Yogurt and Granola $1/person

Beverages

  • Coffee $1.50/person
  • Assorted Teas $2ea
  • Apple or Orange Juice $2.50ea
  • Soft Drinks $3ea
  • V-8 or Tomato Juice $3.50ea
  • Bottled Water $2ea
  • Energy Drinks $5ea
  • Fruit Punch $40 –Serves 20-30 people

Movie Break

Popcorn, Licorice and an Assortment of Mini Chocolate Bars
Assorted Chilled Soft Drinks
Coffee and Teas
$8/person

Chocoholic Break

Hot Chocolate Station with Marshmallows and Whipped Cream, Cold Chocolate Milk
Chocolate Chip Cookies, Fudge Brownies and Chocolate Muffins
Coffee and Assorted Teas
$9/person

Afternoon Restart

Assorted Fresh Baked Cookies, Squares and Mini Chocolate Bars
Assorted Chilled Soft Drinks
Bottled Waters
$7/person

Heart Smart Break

Granola & Cereal Bars
Yogurt and Fresh Fruit Platter
Assorted Fruit Juices and Bottled Water
$7/person

Lunch Banquet/Catering Menu

~ All lunch buffets are served with an assortment of Homemade Desserts and squares, Seasonal Vegetable Crudités with dip, and Tossed Salad with a selection of dressings and vinaigrettes. ~

Major’s Ukrainian Lunch~ $20

Fried Home-style Perogies, kielbasa sausage, Hand-Made Beef and Rice cabbage rolls.
Served with fried onions, sour cream, sauerkraut, mustard and Garlic Bread

Creamy Braised Chicken and Onions~ $18

Tender Chicken Breasts slowly braised in heavy cream and onions. Served with Garlic
Mashed Potato, Steamed Vegetables, Crisp Caesar Salad, fresh baked dinner rolls and butter.

BBQ Meatloaf~ $19

TJ’s BBQ sauce glazed Meatloaf made with real mozzarella cheese is served with creamy mashed potatoes and Gravy. Comes with Seasonal vegetables and fresh baked dinner rolls.

Tandoori Chicken ~ $18

Roasted Chicken Thighs and Drumsticks with Tandoori spices. It is served with warm Naan Bread, sautéed seasonal vegetables and Coconut Rice pilaf.

BBQ Pork Ribs ~ $20

Slow roasted pork ribs brushed with Homemade BBQ sauce and Herb Roasted Potatoes
Served with Pasta salad, fresh baked dinner rolls and steamed vegetables.

Honey Mustard Glazed Ham~ $18

Roasted Bone in Ham glazed in a Dijon mustard honey sauce. Served with scalloped potatoes, fresh baked dinner rolls and seasonal vegetables.

Chinese Stir-Fry ~ $20

Sweet and Spicy ginger beef. Teriyaki Pineapple Chicken, Sweet and sour Battered Chicken
Balls and Veggie Spring Rolls. Served with Fried Rice and Steamed noodles.

BBQ or Teriyaki Glazed Chicken Drumsticks~ $15

Seasoned chicken roasted with TJ’s Ultimate BBQ or Teriyaki Glace. Served with Herb roasted potatoes, Pasta Salad, seasonal vegetables and fresh baked dinner rolls.

Southern Fried Chicken ~ $18

Crispy Fried Chicken, creamy Mac and cheese, Mashed Potatoes and Gravy, Papa’s Coleslaw, fresh baked dinner rolls and seasonal vegetables.

Slow Roasted Beef ~ $20

Alberta beef slow roasted and served with herb au jus, creamy mashed potatoes and gravy, fresh baked dinner rolls and seasonal vegetables.

Roasted Peppercorn Pork ~ $18

Mushroom and Onion Gravy accompanies roast pork. Served with fresh baked dinner rolls, creamy mashed potatoes and gravy, and steamed seasonal vegetables.

Pasta Bar ~ $18

Fettuccine Chicken Alfredo, Italian Sausage Penne, and Spaghetti and Meatballs braised in Majors Tomato Sauce. Comes Served with Garlic bread and Caesar salad.

Majors Homestyle Soups and Sandwiches~ $17

Homemade Roasted Tomato soup and Hearty Beef Barely soup Served with a selection of roast beef, ham and cheese, tuna, egg, and chicken sandwiches and wraps. Comes with an assortment of pickles, olives and cheeses.

 

Buffet

Chuck wagon Express

  • Baked Beans
  • Fried Perogies and Onions
  • Pulled Pork and Onion Buns
  • Sticky Teriyaki or Sweet ‘n Sour Braised Meatballs with Rice
  • Served with Tossed Salad and an assortment of vinaigrettes and dressings
  • Crisp Caesar Salad
  • Seasonal Vegetable Crudités with Ranch Dip
  • Assorted Homestyle Desserts

$27/ person plus tax and gratuity

TJ’s BBQ Meatloaf

  • TJ’s BBQ sauce glazed Meatloaf
  • Creamy garlic mashed potatoes and Gravy
  • Steamed Seasonal vegetables
  • Fresh baked dinner Rolls
  • Fresh Seasonal Vegetable Platter with Ranch Dip
  • Assorted Pickles and Olive platter
  • Crisp Caesar Salad
  • Tossed Salad with an assortment of dressings and vinaigrettes
  • Homemade assortment of Desserts.

$28/ person plus tax and gratuity

Home Cooked Feast

Your choice of one of the following selections: (Add an additional Protein for $4/person)

  • Baked Ham with Honey Mustard Glaze
  • Roast Turkey, stuffing, and cranberry sauce
  • Oven Roasted Chicken
  • Roast Pork with Peppercorn Mushroom Gravy
  • Braised Creamy Onion Chicken Breasts
  • Teriyaki Braised Meatballs with Pineapple, Ginger, Peppers and Onions

Sides:

Your choice of one of the following selections: (Add an additional starch for $2/person)

  • Oven Roasted Potatoes with Sundried Tomato Sauce
  • Rice Pilaf
  • Boiled potatoes with Dill and Cream Sauce
  • Creamy Garlic Mashed Potato & Gravy
  • Brown Sugar Glazed Yams
  • Scalloped Potatoes
  • Fried Perogies with onions and Sour Cream

Served with:

  • Fresh Baked Dinner Buns and Butter
  • Tossed Salad with Assorted Dressings and Vinaigrettes
  • Classic Caesar Salad
  • Majors Spinach Salad. Candied Pecans, dried cranberries, grapes, berries, feta cheese and Basil Maple Dressing
  • Roasted Vegetables – Seasonal Mix
  • Assortment of Olives and Pickles
  • Seasonal Vegetable Crudité and Dip
  • Assorted Homestyle Desserts

$30/person plus tax and gratuity

Turkey Dinner

  • Slow Roasted Turkey with Bread Stuffing, Cranberry Sauce and Homestyle Turkey Gravy
  • Fresh Baked Dinner Buns and Butter
  • Tossed Salad with Assorted Dressings and Vinaigrettes
  • Majors’ Spinach Salad- Candied Pecans, dried cranberries, grapes, berries, feta cheese and Basil Maple Dressing
  • Classic Caesar Salad
  • Creamy Garlic Mashed Potatoes & Gravy
  • Roasted Vegetables – Seasonal Mix
  • Assortment of Olives and Pickles
  • Domestic Cheese Platter
  • Assorted Homestyle Desserts

$32/person plus tax and gratuity

A Taste of Ukraine

Main Entrées Include:

  • Ukrainian Sausage and Sauerkraut
  • Handmade Beef and Rice Cabbage Rolls braised in Majors’ Tomato Sauce
  • Fried Perogies with sautéed onions and sour cream

Sides: (Choose 1)

  • Creamy Garlic Mashed Potato & Gravy
  • Lemon Herb Roasted Potatoes
  • Ukrainian Style Cream Potatoes and Dill

(Add an additional starch for $2/person)

Served with:

  • Fresh Baked Dinner Buns with Butter
  • Roasted Seasonal Vegetables
  • Tomato and Cucumber Salad
  • Creamy Beet Salad
  • Mixed Green Salad with a variety of Dressings and Vinaigrettes
  • Assorted Pickles and Olives
  • Chef’s choice of Homemade Desserts

$34 /person plus tax and gratuity

Grande Buffet

The Grande Buffet (Minimum 50 people)

Main Entrées: (Choose 2, additional Entree’s for $4/person)

  • Baked Ham with Honey Mustard Glaze
  • Oven Roasted BBQ Chicken
  • Roast Pork with Peppercorn and Mushroom andOnion Gravy
  • Roast Beef with Red wine Herb Au jus
  • Braised Creamy Onion Chicken Breasts
  • Teriyaki Braised Meatballs with Pineapple, Ginger, Peppers and Onions
  • Slow Roasted Turkey with Bread Stuffing, Cranberry Sauce and Homestyle Turkey

Gravy – Add $1/person

  • Majors’ Butter Chicken Tenders with Garlic Naan Bread
  • Oven Baked Lasagna with Garlic Bread
  • Ginger Beef Stir-fry
  • Spaghetti and Braised Meatballs with Garlic Bread
  • Homestyle Meatloaf with TJ’s BBQ Sauce
  • Chicken and Mushroom 3 Cheese Fettuccini Alfredo with Garlic Bread

Sides: (Choose 2; add an additional starch for $2/person)

  • Creamy Garlic Mashed Potatoes & Gravy
  • Brown Sugar Glazed Yams
  • Scallop potatoes
  • Stuffed potatoes – Add $1/person
  • Boiled potatoes with Creamy Dill Sauce
  • Roasted potatoes with Sundried Tomato Sauce
  • Rice Pilaf
  • Coconut Lime Rice
  • Fried Perogies and Onions with Sour Cream

Served with:

  • Fresh Baked Dinner Buns and Butter
  • Tossed Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad. Candied Pecans, dried cranberries, grapes, berries, feta cheese and Basil Maple Dressing
  • Classic Caesar Salad
  • Roasted Vegetables – Seasonal Mix
  • Assortment of Olives and Pickles
  • Domestic Cheese Platter
  • Seasonal Vegetable Crudités and Ranch Dip
  • Assorted Homestyle Desserts

$39/person plus tax and gratuity

Prime Rib Dinner

Main Entrée: (Additional Entree’s – $4/person)

  • Slow Roasted AAA Prime Rib with Redwine Herb Au Jus and Yorkshire pudding

Sides: (Choose 1. Add an additional starch for $2/person)

  • Creamy Garlic Mashed Potatoes & Gravy
  • Brown Sugar Glazed Yams
  • Scallop potatoes
  • Stuffed potatoes – Add $1
  • Boiled potatoes with Creamy Dill Sauce
  • Roasted potatoes with Sundried Tomato Sauce
  • Fried Perogies and Onions with Sour Cream

Served with:

  • Fresh Baked Dinner Buns and Butter
  • Tossed Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad. Candied Pecans, dried cranberries, grapes, berries, feta cheese and Basil Maple Dressing
  • Classic Caesar Salad
  • Roasted Vegetables – Seasonal Mix
  • Assortment of Olives and Pickles
  • Domestic Cheese Platter
  • Seasonal Vegetable Crudités and Ranch Dip
  • Assorted Homestyle Desserts

$40/person plus tax and gratuity

Majors’ Grande Paradise Buffet

(Minimum 75 guests)

Main Entrées:

Slow Roasted Prime Rib with Redwine Herb Au Jus and Yorkshire Pudding

And Choose 2 additional Entrees:

  • Baked Ham with Honey Mustard Glaze
  • Oven Roasted BBQ Chicken
  • Roast Pork with Peppercorn Mushroom Gravy
  • Creamy Onion Chicken
  • Teriyaki Braised Meatballs with Pineapple, Ginger, Peppers and Onions
  • Slow Roasted Turkey with Bread Stuffing, Cranberry Sauce and Homestyle Turkey Gravy – Add $1/person
  • Majors’ Butter Chicken with Garlic Naan Bread
  • Oven Baked Lasagna with Garlic Bread
  • Ginger Beef Stir-fry and fried wantons
  • Spaghetti and Braised Meatballs in Majors Tomato Sauce with Garlic Bread
  • Homestyle Meatloaf with TJ’s BBQ Sauce
  • Chicken and Mushroom 3 cheese Fettuccini Alfredo with Garlic Bread

Sides: (Choose 2. Add additional starches for $2/person/starch)

  • Creamy Garlic Mashed Potatoes & Gravy
  • Brown Sugar Glazed Yams
  • Scallop potatoes
  • Mac & Cheese
  • Stuffed potatoes – Add $1
  • Boiled potatoes with Creamy Dill Sauce
  • Roasted potatoes with Sundried Tomato Sauce
  • Herb Roasted potatoes
  • Rice Pilaf
  • Coconut Lime Rice
  • Fried Perogies and Onions with Sour Cream

Served with:

  • Fresh Baked Dinner Rolls and Butter
  • Tossed Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad. Candied Pecans, dried cranberries, grapes, berries, feta cheese and Basil Maple Dressing
  • Classic Caesar Salad
  • Pasta Salad
  • Roasted Vegetables – Seasonal Mix
  • Assortment of Olives and Pickles
  • Specialty Cheese Platter
  • Seasonal Vegetable Crudités and Ranch Dip
  • Fresh Fruit Platter with Mousse Dip
  • Assorted Homestyle Desserts, squares and Pies

$50/person plus tax and gratuity

Holiday Specials

Traditional Holiday Turkey Dinner Buffet

• Slow Roasted Turkey with Bread Stuffing and Cranberry Sauce w/ Gravy

(Add an additional entrée for only $5.00/person)

Served with:

  • Fresh baked Dinner Buns with Butter
  • Mixed Green Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad – Fresh Grapes, Fresh Berries, candied Pecans, Spanish Onion and dried Cranberries with Citrus Dressing and Feta Cheese
  • Classic Caesar Salad
  • Creamy Mashed Potatoes & Gravy
  • Chef’s Choice of Seasonal Vegetables
  • Assortment of Pickles and Olives
  • Seasonal Fruit Platter
  • Assorted Homemade cakes, pies and Squares

$29/person plus tax and gratuity.

Roast Beef Dinner Buffet

• Slow Roasted Beef with Gravy and Red Wine Herb Au Jus

(Add an additional entrée for only $5.00/person)

Served with:

  • Fresh baked Dinner Buns with Butter
  • Mixed Green Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad – Fresh Grapes, Fresh Berries, candied Pecans, Spanish Onion and dried Cranberries with Citrus Dressing and Feta Cheese
  • Classic Caesar Salad
  • Creamy Mashed Potatoes & Gravy
  • Chef’s Choice of Seasonal Vegetables
  • Assortment of Pickles and Olives
  • Seasonal Fruit Platter
  • Assorted Homemade cakes, pies and Squares

$32/person plus tax and gratuity.

Honey Mustard Glazed Ham

• Whole Ham roasted and Glazed with Honey and Dijon Mustard

(Add an additional entrée for only $5.00/person)

Served with:

  • Fresh baked Dinner Buns with Butter
  • Tossed Green Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad – Fresh Grapes, Strawberries, candied Pecans, sweet onion and dried Cranberries with Citrus Dressing and Feta Cheese
  • Classic Caesar Salad
  • Scallop Potatoes
  • Chef’s Choice of Seasonal Vegetables
  • Assortment of Pickles and Olives
  • Seasonal Fruit Platter
  • Assorted Homemade cakes, pies and Squares

$30/person plus tax and gratuity.

Prime Rib Dinner

• Slow Roasted Prime Rib with Red wine Au Jus and Yorkshire Pudding

(Add an additional entrée for only $5.00/person)

Served with:

  • Fresh baked Dinner Buns with Butter
  • Tossed Green Salad with Assorted Dressings and Vinaigrettes
  • Majors Spinach Salad – Fresh Grapes, Strawberries, candied Pecans, sweet onion and dried Cranberries with Citrus Dressing and Feta Cheese
  • Classic Caesar Salad
  • Creamy Garlic Mashed Potatoes & Gravy
  • Chef’s Choice of Seasonal Vegetables
  • Assortment of Pickles and Olives
  • Vegetable Crudités
  • Domestic Cheese Platter
  • Seasonal Fruit Platter
  • Assorted Homemade cakes, pies and Squares

$40/person plus tax and gratuity.

Winter Wonderland Christmas Buffet

Main Entrée:

Your choice of Two of the following selections:

  • Slow Roasted Turkey with Stuffing and Cranberry Sauce
  • Baked Ham with Brown Sugar & Dijon Mustard Glaze
  • Oven Roasted Chicken
  • Pork Roast with Mushroom and Onion Gravy
  • Roast Beef with Red Wine and Herb Au jus

(Add an additional entrée for only $4.00/person)

Sides: (Your choice of one of the following selections)

  • Oven Roasted Potatoes in a creamy Sundried Tomato Sauce
  • Lemon Herb Roasted Potatoes
  • Creamy Garlic Mashed Potato & Gravy
  • Brown Sugar Glazed Yams
  • Pan Fried Perogies with Caramelized Onions and Sour Cream
  • Scallop Potatoes

(Add an additional starch for only $2.00/person)

Served with:

  • Chef’s Choice of Seasonal Vegetables
  • Fresh Baked Dinner buns with Butter
  • Classic Caesar Salad
  • Mixed Green Salad with a variety of dressings and vinaigrettes
  • Vegetable Crudités
  • Domestic Cheese Platter
  • Assorted Pickles and Olives
  • Chef’s choice of Homemade Desserts and Fresh Fruit Platter

$35/person, plus tax and gratuity

Majors’ Holiday Feast

Main Entrées Include:

  • Whole Roasted Turkey with Gravy & Cranberry Sauce
  • Country Glazed Ham
  • Roast Beef with Red wine Herb Au jus

Sides: (Choose 3)

  • Creamy Garlic Mashed Potatoes & Gravy
  • Scallop Potatoes with Cheddar Cheese
  • Steamed Broccoli with Cheddar Cheese Sauce
  • Glazed Carrots with Fresh Dill
  • Roasted Baby Potatoes with Fresh Herbs and Olive Oil
  • Roasted Beets with Olive Oil, Sea Salt and cracked Pepper
  • Rice Pilaf

Served with:

  • Fresh Baked Dinner Buns with Butter
  • Roasted Seasonal Vegetables
  • Homestyle Potato Salad
  • Majors Spinach Salad – Fresh Grapes, Strawberries, candied Pecans, and dried Cranberries with Citrus Dressing and Feta Cheese
  • Classic Caesar Salad
  • Mixed Green Salad with a selection of dressings and vinaigrettes
  • Vegetable Crudités
  • Cheese Platter
  • Sliced Deli Meats and Trio of Mustards (Dijon Mustard, Yellow Mustard and Green Peppercorn Dijon Mustard)
  • Assorted Pickles and Olives
  • Chef’s selection of Homemade Desserts and Fresh Fruit Platter

$48/person plus tax and gratuity

A Taste of Ukraine

Main Entrées Include: (Add an additional entrée for only $5.00/person)

  • Ukrainian Sausage and Sauerkraut
  • Handmade Cabbage Rolls braised in Majors’ Tomato Sauce
  • Fried Perogies with sautéed onions and sour cream

Sides: (Choose 1)

  • Creamy Garlic Mashed Potato & Gravy
  • Lemon Herb Roasted Baby Potatoes
  • Ukrainian Style Cream Potatoes and Dill

(Add an additional starch for only $2.00/person)

Served with:

  • Fresh Baked Dinner Buns with Butter
  • Roasted Seasonal Vegetables
  • Tomato and Cucumber Salad
  • Beet Salad
  • Mixed Green Salad with a variety of Dressings and Vinaigrettes
  • Assorted Pickles and Olives
  • Chef’s choice of Homemade Desserts, Squares and Fresh Fruit Platter

$33 /person plus tax and gratuity

Specialty Enhancements

Hot Appetizers
  • Wings any Flavour $15.00 per dozen
  • Braised Meatballs, Assorted Flavours $16.00 per dozen
  • Garlic Prawn Skewers $20.00 per dozen
  • Dry Ribs tossed in steak spice $18.00 per pound
  • Mini Veggie Spring Rolls with Sweet Chili Dip $16.00 per Dozen
Cold Appetizers
  • Smoked Salmon Canapés $21.00 per dozen
  • Cream Cheese & Roasted Red Pepper
  • Stuffed Cucumbers $14.00 per dozen
  • Bruschetta and Feta Cheese With Fresh Crostini’s $18.00 per dozen
  • Platters – Great to add to any Buffet or Cocktail Reception
  • Assorted Sweets & Squares $2.00 per person
  • Fresh Seasonal Vegetables with two dips $1.25 per person
  • Assorted Domestic Cheeses (with Crackers) $2.50 per person
  • Seasonal Fresh Fruit with Mousse Dip $1.50 per person
  • Sliced deli Meats with Trio of Mustards $2.25 per person
  • Variety of Pickles and Olives $1.25 per person
  • Shrimp Tower with cocktail Sauce – $35.00 per 2 dozen
  • Assorted Specialty Cheeses (with Crackers) $3.50 per person (minimum 40 people)

Midnight Lunch

Late Night Lunch #1
  • Assorted Sliced Deli Meats
  • Buns, Butter & Condiments
  • Domestic Cheese & Cracker Tray
  • Fresh Vegetables with Dip
  • $12/person plus tax and gratuity
Late Night Lunch #2
  • BBQ Pulled Pork or Roast Beef
  • Onion Buns
  • Cheese & Cracker Tray
  • Fresh Vegetables with Dip
  • Assorted pickles and Olives
  • $15/person plus tax and gratuity

Plated Dinners & Cocktail Receptions:

Our Catering team would be more than willing to custom design a meal for your needs and budget. Our professional team is available to help you plan anything from the most basic Chicken dish to Braised Short Ribs with a wild Mushroom Port Demi to Poached Wild Salmon with Caper Dill Sauce.

Catering Information

Catering Policies:

  • Function Room: If Attendance changes, the hotel reserves the right to substitute the function room for a more suitable room.
  • Guarantee: The charge for the meal function is for the guaranteed or actual number attending, whichever is greater. The guarantee minimum number can be revised no later than 72 hours prior. Should no guarantee be revised, the number of expected is charged. The hotel will prepare up to 10% over the guarantee to a maximum of 10 additional guests.
  • Deposits: A non-refundable deposit of $500.00 is required for all Christmas Parties and large functions on day of the booking event.
  • Liabilities: The Paradise Inn/Major’s Homestyle is not responsible for personal injuries or any loss or damage to any goods, property and/or equipment brought into the hotel by the Convener.
  • Service & Tax: A 17% gratuity is applied on all food & beverage, 5% GST is applied on all services.
  • Room Arrangement: Rooms will be set to the specifications outlined in your signed contract.
  • So.c.a.n. Fee: Society of Composers, Authors and Musicians Fees are applicable to all events that have music. The Hotel will apply the SOCAN Fee to your final bill on behalf of the society.
  • Re:Sound Fee: is the Canadian not-for-profit music licensing company dedicated to obtaining fair compensation for artists and record companies for their performance rights. On behalf of its members, representing thousands of artists and record companies, Re:Sound licenses recorded music for public performance, broadcast and new media. Re:Sound is also a member of the Canadian Private Copying Collective, created to receive private copying levies from the manufacturers and importers of blank audio recording media. The Hotel will apply the Re:Sound Fee to your final bill on behalf of the society.
  • Miscellaneous: Open Flames are not allowed anywhere on Hotel premises.
  • Menus: The Catering Department welcomes the opportunity to create personalized menus for any occasion. We look forward to ensuring you have the best party possible!

Beverage and Bar:

Alberta Liquor laws do not permit service before 10:30am (11:00 on Sunday’s and Holidays or after 2:00am). Guests must be 18 years or older to consume Alcohol and the Hotel observes the right to I.D. anyone who looks under the age of 25. The maximum number and size of drinks that may be sold or served to a patron after 1:00AM is limited to; two standard servings per order – one standard serving is one ounce per high-ball or one bottle or can of beer. Also, a patron can’t have more than two drinks in their possession after 1 a.m.

Host Bar:

This type of bar service is used when you, as the host, pay for all drinks consumed by your invited guests. Our staff will keep track of the number of drinks consumed and you will be invoiced afterwards according to the beverage consumption. Minimum bar purchases of $300.00 are required or a bartender fee of $25.00 per hour will apply.

Cash Bar:

This type of bar service is used when the guests are required to pay for their own beverages individually on a cash basis paying the bartender. For a larger event we will provide a cashier to sell drink tickets on site. Minimum bar purchases of $300.00 are required or a bartender fee of $25.00 per hour will apply.

Toonie Bar:

This type of bar service is used when the invited guests are required to pay $2.00 for each beverage individually on a cash basis paying the bartender with the additional cost per drink being invoiced to the event. Minimum bar purchases of $300.00 are required or a bartender fee of $25.00 per hour will apply.

Pricing:

House Brand Hi-Balls………………$6.00
Domestic Bottle Beer………………$6.00
Premium Bottle Beer……………… $7.50
Popular Cocktails…………………….$6.00
Imports & Coolers…………………… $7.50
House Wine Glass……………………. $7.00
House Wine Bottle…………………$25.00